Ingredients:
Ricotta Cheese, Parmesan Cheese, 1 Pound of Mozzarella Cheese, 1 Pound of Lasagna, 1 1/2 Pounds of Ground Beef, Butter, Arego Sauce, Salt, Pepper, Oil
Directions:
Step 1- Brown the beef, drain the grease, and add salt and pepper
Step 2- Boil the lasagna in 3 tsp of oil and water until tender
Step 3- Lay lasagna flat in pan, add a thin layer of beef topped with a layer of Ricotta, mozzarella and shake parmesan cheese on.
Step 4- Pour on a thin layer of sauce and butter
Step 5- Repeat until all noodles are gone
Step 6- Add a thick layer of sauce
Step 7- Shake a generous amount of parmesan on top
Step 8- Cover and put in oven on 350 degrees F and cook for 45 minutes