Ingredients:
9 inch graham cracker crumb crust, 8 oz softened cream cheese, 14 oz eagle sweetened condensed milk, 1/3 cup Real Lemon Lemon juice concentrate, 1 tsp vanilla extract, 1 can cherry pie filling (chilled)
Directions:
Step 1- Beat cheese until fluffy
Step 2- Mix in milk until smooth
Step 3- Stir in lemon juice and vanilla
Step 4- Pour into the crust
Step 5- Chill for 3 hours
Step 6- Top with cherries
Homemade Recipes 